14
Jan
2021
Sweet Indulgence Magazines
From creating content, to organising layout, writing and photography, students from the Elements class ‘Sweet Indulgence’ have created some amazing magazines/ recipe books during the online learning period.
Their recipes for cakes, choux pastries, bread, and many more delicious home-made treats are featured in their magazines. Students also did some scientific research about sugar and confectionery.
Click below to read some of the magazines.
Sugary Treats by Jenny Leung and Abigail Ho, 11R
Sweet-aholic by Yuzu Murase, 10R
