11 Oct 2017

Jerk Chicken, Noodles and Quesadillas – Year 13 BTEC students are making lunch!

The Year 13 BTEC Hospitality students will be preparing lunch on 12.55pm 17th October.

Different teams will be preparing different dishes and each plate of food will be sold for $25.

The menu 

Purple Team
Shredded Roasted Jerk Chicken with Rice and beans and stir fried vegetables

Blue Team
Filipino Seafood or Vegetable Noodle Stir fry with fresh spring rolls

Green Team
Beef and Vegetable Quesadillas with Coleslaw

Top