The Year 13 BTEC Hospitality students will be preparing lunch on 12.55pm 17th October.
Different teams will be preparing different dishes and each plate of food will be sold for $25.
Shredded Roasted Jerk Chicken with Rice and beans and stir fried vegetables
Filipino Seafood or Vegetable Noodle Stir fry with fresh spring rolls
Beef and Vegetable Quesadillas with Coleslaw